[download] The Martha Stewart Living Cookbook: The Original ClassicsAuthor Martha Stewart – Schematicwiringdiagram.co

There are certain tools no home cook should be without a well sharpened chef s knife, sturdy mixing bowls, and The Martha Stewart Living Cookbook The Original Classics This indispensable reference book gathers than , recipes published in Martha Stewart Living from its inception intoa decade s worth of the best of the best from every issue Now, well into the magazine s second decade, the editors of Martha s flagship magazine have revisited this landmark cookbook, adding new content such as suggested menus, an updated pantry and equipment section, a revised source list, how to photos, and nutritional information to reflect the way we cook todayFrom basics to breakfast, from poultry to pastry, The Martha Stewart Living Cookbook The Original Classics is filled with recipes for every cook and every occasion Whether it s a special dinner party, a sit down luncheon for a bride to be, or a casual weeknight supper, this updated collection offers wonderful options acrosscategories, including Starters, Meat, Poultry, Fish and Shellfish, Salads, Soups, Meatless Main Dishes, and Desserts Throughout, there are essential classes cooking s for dishes that should be in every cook s repertoire roast turkey, whole poached salmon, glazed ham, prime rib roast, macaroni and cheese, fried chicken, and mashed potatoes, as well as recipes that invite you to stretch your cooking knowledge and expertiseHelpful tips and techniques, comprehensive equipment glossaries, plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere The Martha Stewart Living Cookbook The Original Classics belongs on every kitchen counter in America


10 thoughts on “The Martha Stewart Living Cookbook: The Original Classics

  1. Diana Diana says:

    I don t see myself pulling this book off my shelf on a regular basis however, I wouldn t consider my cookbook collection complete without it I know it kind of sounds like I m contradicting myself but I will try to explain This book has an enormous amount of information it Kitchen tools, pantry items, cooking techniques, etc., are all described in great detail In fact, you don t even encounter an actual recipe until page 66 It s nice to have this reference available for basically any questi I don t see myself pulling this book off my shelf on a regular basis however, I wouldn t consider my cookbook collection complete without it I know it kind of sounds like I m contradicting myself but I will try to explain This book has an enormous amount of information it Kitchen tools, pantry items, cooking techniques, etc., are all described in great detail In fact, you don t even encounter an actual recipe until page 66 It s nice to have this reference available for basically any question I might encounter in regards to cooking Now as far as the recipes are concerned Everything I ve tried so far has been delicious There are a LOT of recipes so there is no worry about not being able to find anything Nothing crazy or different I would describe these dishes as your standard or staple recipes that most people want to know how to cook at some point in their lives A vegetarian section is also included The recipes are very involved If you re like me, you will perceive this as havingoptions when preparing food For example in her first recipe of the book, deviled eggs, Martha doesn t want you to use store bought mayonnaise She wants you to flip to a different page to follow the homemade mayonnaise recipe first Then you will be all set to go back and follow that deviled egg recipe with the homemade mayonnaise It is my experience that thehomemade ingredients involved, thedelicious the food Of course, the average person doesn t have the time or energy to put into preparing lengthy involved recipes all the time I think it s great fun, I just can t always do it So I really like the option this book gives me to choose a recipe and make a meal completely from scratch, halfway from scratch, or hardly at all from scratch depending on my mood and especially depending on my time and energy of the current day The only drawback is that there are very limited pictures Some of the recipes have small informative black and white photos to illustrate steps in the process but as far as appetizing color photos of the finished product, very few


  2. Manik Sukoco Manik Sukoco says:

    This a good book by Martha Stewart, is a recollection of all her most famous recipes, isn t a book with tons of pictures, so if you are looking at that you won t find it Love the classic recipes Can t wait to try them


  3. Rachel C. Rachel C. says:

    Along with Bittman s book, this is my go to reference for foundation recipes and techniques.I picked up the set this volume, plus the blue covered Vol 2 secondhand at The Strand ages ago I paid something like 12 apiece, and they ve since proven themselves invaluable Say what you will about her morals or her personality, Martha Stewart knows how to cook and she ran a tight ship at MSL I m sure their test kitchens rivaled DuPont s labs for method and precision And while my own cooking styl Along with Bittman s book, this is my go to reference for foundation recipes and techniques.I picked up the set this volume, plus the blue covered Vol 2 secondhand at The Strand ages ago I paid something like 12 apiece, and they ve since proven themselves invaluable Say what you will about her morals or her personality, Martha Stewart knows how to cook and she ran a tight ship at MSL I m sure their test kitchens rivaled DuPont s labs for method and precision And while my own cooking style might generously be labeled freestyle, I appreciate that level of attention to detail.The very thorough and descriptive indexes are a large part of the reason these books make such excellent reference sources If you have both, use the index in the second volume it cross references all of the recipes in the first.No pictures, though, so not great for inspiration browsing


  4. Martha Hall Martha Hall says:

    Along with Bittman s book, this is my go to reference for foundation recipes and techniques.I picked up the set this volume, plus the blue covered Vol 2 secondhand at The Strand ages ago I paid something like 12 apiece, and they ve since proven themselves invaluable Say what you will about her morals or her personality, Martha Stewart knows how to cook and she ran a tight ship at MSL I m sure their test kitchens rivaled DuPont s labs for method and precision And while my own cooking styl Along with Bittman s book, this is my go to reference for foundation recipes and techniques.I picked up the set this volume, plus the blue covered Vol 2 secondhand at The Strand ages ago I paid something like 12 apiece, and they ve since proven themselves invaluable Say what you will about her morals or her personality, Martha Stewart knows how to cook and she ran a tight ship at MSL I m sure their test kitchens rivaled DuPont s labs for method and precision And while my own cooking style might generously be labeled freestyle, I appreciate that level of attention to detail.The very thorough and descriptive indexes are a large part of the reason these books make such excellent reference sources If you have both, use the index in the second volume it cross references all of the recipes in the first.No pictures, though, so not great for inspiration browsing


  5. Liz Liz says:

    Not sure if it counts as reading from cover to cover, but I have gone through every page in this book and earmarked the recipes that I want to try really love.


  6. Brandi Brandi says:

    Found some very good recipes in here Not pictures with all recipes though I liked the desserts.


  7. Nonnie Nonnie says:

    2000, 2007I do know how to cook, but I find basic American food to be too high in fat, salt, sugars and basically things that are bad for you I also think a lot of it is pretty flat and tasteless I love ethnic foods best This book is pretty much European in flavor and technique, but I do have to watch the salt and fat content of the recipes I do consider it a GO TO BOOK for basic cooking, if I am stumped for what to bring to a gathering or party this and the sister book NEW CLASSICS are th 2000, 2007I do know how to cook, but I find basic American food to be too high in fat, salt, sugars and basically things that are bad for you I also think a lot of it is pretty flat and tasteless I love ethnic foods best This book is pretty much European in flavor and technique, but I do have to watch the salt and fat content of the recipes I do consider it a GO TO BOOK for basic cooking, if I am stumped for what to bring to a gathering or party this and the sister book NEW CLASSICS are the books I read I reference it a lot I consider it a great book to give to a new bride Yes I am using it for my THANKSGIVING TURKEY Nonnie,http nonniequiltingdreams.wordpressNonnie s Quilting Dreams Blog READShttp nonniesquiltingdreams.podbean.Nonnie s Quilting Dreams Podcast.


  8. Amberjean Amberjean says:

    OK, so here s the thing I m a little embarrassed, but I love these survey size Martha cookbooks There are lots of recipes that don t involve cans of limp vegetables, ground beef, or the perennial cream of mushroom soup If you cull appropriately, there are good, simple recipes that use a variety of spice sets, and a variety of veggies and fruits When you have beets or kholrabi sp in your CSA box and no idea what to do.you can call Martha There are also basics that you re too embarrasse OK, so here s the thing I m a little embarrassed, but I love these survey size Martha cookbooks There are lots of recipes that don t involve cans of limp vegetables, ground beef, or the perennial cream of mushroom soup If you cull appropriately, there are good, simple recipes that use a variety of spice sets, and a variety of veggies and fruits When you have beets or kholrabi sp in your CSA box and no idea what to do.you can call Martha There are also basics that you re too embarrassed to ask about can t remember how to boil eggs or pop popcorn Ask Martha The only cookbook I ve liked better recently is my 1940 good housekeeping cookbook, which has many of the same virtues, but a lotgravy


  9. Catherine Woodman Catherine Woodman says:

    This is not as good as the New Classics cookbook that is the companion to this one the indexes are cross referenced another organizational touch that is nice The recipes here are a littletraditional and a little heavier This book is also available on ebook, and right now one of the few, so nice that it is well done


  10. P. P. says:

    I bought this just to have an up to date reference sort of cookbook, considering that I only had my grandma s Betty Crocker binder before this came into my kitchen, plus the internet I trust Martha and her minions.